Catering Menu

Appetizers

• Baked Clams - (12)
• Broccoli Rabe - Sausage, Mushrooms & Olives
• Chicken Fingers
• Cold Antipasto
• Fried Calamari - Hot/Mild/Sweet
• Fried Zucchini
• Mozzarella In Corrozza

Entrees

• Eggplant Parmigiana, Rollatini or Sicilian
• Sausage, Peppers and Onions
• Veal or Chicken Cutlet Parmigiana
• Veal or Chicken Francese in Lemon - White Wine, Garlic & Mushrooms
• Veal or Chicken Ludovico - Light Green Roast Peppers, Portobello Mushrooms, Chicken Stock & White Wine
• Veal or Chicken Marie - Mushrooms & Sun-Dried Tomatoes in a White Wine Sauce
• Veal or Chicken Marsala - Marsala Wine, Brown Gravy, Garlic, Mushrooms & Prosciutto
• Veal or Chicken Piccata - White Wine, Lemon, Green Olives & Mushrooms
• Veal or Chicken Sorrento - opped with Eggplant, Prosciutto & Mozzarella in a White Wine & Tomato Sauce

Pastas

Choice Of Any Sauce With Any Pasta

Spaghetti ~ Linguini ~ Rigatoni ~ Penne ~ Fusilli ~ Fettucine ~ Bowties ~ Bucatini

• Alfredo - Heavy Cream, Romano Cheese, Egg Yolk & Prosciutto
• Baked Ziti
• Broccoli - Pignoli Nuts & Sun-Dried Tomatoes
• Broccoli, Garlic and Oil
• Calamari- Red or White
• Carbonaro- Onions, Garlic, Prosciutto in a Cream Sauce
• Lasagna
• Manicotti
• Marinara Sauce
• Meat Sauce
• Primavera - Red, White or Garlic & Oil
• Stuffed Shells
• Vodka Sauce - Romaine Lettuce, Arrugula, Raddichio, Olives & Tomatoes
• Scungilli Salad
• Seafood Salad - Shrimp, Calamari and Scungilli
• Speciality Salad

Salads

• Arrugula Salad - Red Onions & Tomatoes
• Caesar Salad
• Calamari Salad
• Fresh Mozarella, Tomato, Basil and Onions
• House Salad - Hot/Mild/Sweet
• Fried Zucchini
• Mozzarella In Corrozza