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Learn from some of the World's Best Pizza makers how to make authentic New York Style Brick Oven Pizza, authentic Neopolitan Pizza, Dessert Pizzas and Gourmet Breads.

This is a fast paced, hands-on course where you will learn both the theory of wood-fired pizza and the wood-fired brick oven skills needed to produce some of the world's best pizza, breads, desserts, and cheese!